Zucchini Carpacchio
Servings: 4
Ingredients
- 1 medium zucchini
- Good quality olive oil
- Ground black pepper
- Sprinkle of kosher salt
- Finely grated Parmesan cheese
- Chopped Parsley or your favorite herb chopped
Instructions
- Thinly slice zucchini with a mandolin.
- Arrange slices on a plate, overlapping edges slightly.
- Grind fresh pepper over top, sprinkle salt and drizzle with olive oil.
- Sprinkle a generous amount of Parmesan cheese to cover and sprinkle herbs.
- I let it sit for about 15 minutes so the olive oil could soak into the Zucchini
Notes
If you don't have a madolin, just thinly slice with a sharp knife