Grilled Buffalo-Barbecue Shrimp with Blue Cheese Dip
Buffalo Grilled Shrimp with Blue Cheese Dip is a spicy, savory, oh my god that is good kind of dish. Ready in less than 15 minutes makes it the perfect weeknight dinner, or the OMG I have guests coming over appetizer.
Servings: 14
Ingredients
Blue Cheese Dip:
- 1/2 cup light sour cream
- 1/4 cup crumbled blue cheese
- 2 tablespoons finely chopped scallions {about 2}
- 2 tablespoons finely chopped flat-leaf parsley
- 2 teaspoons fresh lemon juice
Shrimp:
- 14 jumbo shrimp 1 1/2 to 2 pounds, peeled, and deveined
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter melted
- 1/4 cup hot sauce such as Frank’s RedHot
Instructions
- !
Blue Cheese Dip: - Add all ingredients in a small bowl and stir to blend. Set aside.
Shrimp:
- Heat grill or grill pan to medium heat.
- Stir together butter and hot sauce in a large bowl. Set aside.
- Toss shrimp olive oil, kosher salt and black pepper in bowl. Make sure shrimp is evenly coated.
- Grill shrimp, turning once, until just cooked through, 3-4 minutes per side.
- Remove shrimp from grill and directly drop into hot sauce mix.
- Stir shrimp to coat and enjoy.
Notes
If serving as an appetizer serve shrimp with individual skewer so guests can dip in blue cheese dip