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Crew Cookies

Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Author: Amy Stafford

Ingredients

  • 2 sticks unsalted butter room temperature
  • 2/3 cup light brown sugar
  • 1/2 cup white sugar
  • 2 large eggs room temperature
  • 1 1/2 teaspoons of vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1/2 cup hazelnuts chopped (you could substitute walnuts or pecans)
  • 1/4 cup sweetened shredded coconut
  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup raisins

Instructions

  • Preheat oven to 350 degrees
  • Line two baking sheets with parchment or Silpat's.
  • In a bowl add flour, baking soda and salt.
  • Put butter and sugars in mixer and beat until creamy. While mixer is running add eggs one at a time and then vanilla.
  • Add flour mixture to mixer and blend.
  • In a bowl add oats, nuts, coconut, chocolate and raisins.
  • While mixer is running on low add oat mixture just until blended.
  • Using a large ice cream scooper if you have, if not a 1/4 cup measure will work fine, scoop dough onto baking sheets. Only put 6 scoops per sheet. These are big cookies.
  • Bake one sheet on top 1/3 and other on bottom 1/3 of oven for 7 minutes and then flip.
  • Cool on sheet for about 5 minutes before transferring to wire rack. Cookies will be soft in middle.