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5
from 1 vote
5 Minute Chicken Salad
This crunchy chicken salad recipe with creamy Creole-mayo dressing is an easy 5-minute lunch for hectic weekdays.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dinner, Lunch, Salad
Cuisine:
American
Keyword:
chicken salad, chicken salad recipe, easy chicken salad recipe
Servings:
4
Author:
Amy Stafford
Ingredients
Salad:
2
cans of chicken Hormel Premium Chicken Breast in water {no salt added}
drained
1/3
cup
pecans
chopped
1/3
cup
celery
chopped
1/3
cup
seedless grapes
quartered
Dressing:
1/2
cup
non fat greek yogurt
1/4
cup
organic mayonnaise
1/8
teaspoon
ground black pepper
1
teaspoon
Creole seasoning
1
teaspoon
balsamic vinegar
1/4
teaspoon
honey
Instructions
In a medium bowl add drained chicken, pecans, celery, and grapes
In a small bowl stir to combine yogurt, mayonnaise, black pepper, Creole seasoning, balsamic vinegar and honey.
Pour dressing over chicken mixture and stir to combine.
Serve on a lettuce wedge with fresh vegetables or in a pita or in a sandwich.