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Chicken salad close-up on top of lettuce with baby carrots on the side.
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5 from 1 vote

5 Minute Chicken Salad

This crunchy chicken salad recipe with creamy Creole-mayo dressing is an easy 5-minute lunch for hectic weekdays.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch, Salad
Cuisine: American
Keyword: chicken salad, chicken salad recipe, easy chicken salad recipe
Servings: 4
Author: Amy Stafford

Ingredients

Salad:

  • 2 cans of chicken Hormel Premium Chicken Breast in water {no salt added} drained
  • 1/3 cup pecans chopped
  • 1/3 cup celery chopped
  • 1/3 cup seedless grapes quartered


Dressing:

  • 1/2 cup non fat greek yogurt
  • 1/4 cup organic mayonnaise
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon Creole seasoning
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon honey

Instructions

  • In a medium bowl add drained chicken, pecans, celery, and grapes
  • In a small bowl stir to combine yogurt, mayonnaise, black pepper, Creole seasoning, balsamic vinegar and honey.
  • Pour dressing over chicken mixture and stir to combine.
  • Serve on a lettuce wedge with fresh vegetables or in a pita or in a sandwich.