A sushi bowl is a deconstructed version of regular sushi served as a salad, usually eaten at room temperature or cold. However, it can totally be made with warm or hot ingredients!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Set the tuna out for 20 minutes before cooking, pat it dry, and sprinkle it with salt and pepper.
Heat oil in a skillet and add the tuna steak, cooking it for 1-2 minutes per side until lightly browned.
Cut ginger thinly and massage it with vinegar and water to soften it, then set aside.
Bring rice to a boil, cover, and simmer on low for 15 minutes.
Sprinkle the edamame on top, but don’t stir it in. Cover and cook for another seven minutes.
Divide rice into four bowls and top with avocado, carrots, edamame, tomatoes, cucumber, and tuna.
Mix ginger, tamari, and sesame oil to make a dressing and drizzle this over the sushi bowls. Then top with sesame seeds.
Want even more easy recipes to try?