This healthy recipe is a little fancy without being difficult! The glaze is full of sweet, savory, ginger-y flavor and apricot jam gives it even more sticky-sweet flavor.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Whisk together the apricot preserves, stone ground mustard, Dijon, soy sauce, lime juice, ginger, and garlic.
Place your salmon filets in a shallow baking dish, and gently pour the apricot sauce over them.
Bake the salmon for about 10 minutes, or until it flakes easily with a fork.
Serve with all of your favorite sides, like rice, asparagus, and salad, and enjoy!
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