Easy, zesty, and made with simple ingredients, these baked zucchini fries are gluten free, dairy free, paleo, and vegan!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Preheat your oven to 400°F. Stir the lemon zest and spices together in a small bowl, along with the olive oil.
Cut the zucchini into strips, and coat them with the seasoning.
Place the seasoned zucchini fries on a baking sheet lined with foil, and bake on the top rack of the oven for 15 minutes.
Flip, and bake for another 7-10 minutes.
Lightly toss the fries and serve warm.
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