LEMON BLACKBERRY CUPCAKES {GLUTEN FREE + PALEO}

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INGREDIENTS

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In a medium sized bowl, stir together the flours, baking powder, salt, and lemon zest until thoroughly combined. Set aside.

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In a large bowl whisk butter, maple syrup, eggs, vanilla and coconut cream together until smooth.

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Add the flour mix into the butter mix and stir until just combined; do not over mix. The batter will be very thick like pudding.

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Divide the batter between 12 liners in your cupcake pan. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

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Frosting: In a mixing bowl, combine everything except the blackberry puree.

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Swipe up to get the full recipe!

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LEMON BLACKBERRY CUPCAKES {GLUTEN FREE + PALEO}

INGREDIENTS

In a medium sized bowl, stir together the flours, baking powder, salt, and lemon zest until thoroughly combined. Set aside.

INSTRUCTIONS

In a large bowl whisk butter, maple syrup, eggs, vanilla and coconut cream together until smooth.

INSTRUCTIONS

Add the flour mix into the butter mix and stir until just combined; do not over mix. The batter will be very thick like pudding.

INSTRUCTIONS

Divide the batter between 12 liners in your cupcake pan. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

INSTRUCTIONS

Frosting: In a mixing bowl, combine everything except the blackberry puree.

INSTRUCTIONS

Swipe up to get the full recipe!

MORE RECIPES

LEMON BLACKBERRY CUPCAKES {GLUTEN FREE + PALEO}

INGREDIENTS

In a medium sized bowl, stir together the flours, baking powder, salt, and lemon zest until thoroughly combined. Set aside.

INSTRUCTIONS

In a large bowl whisk butter, maple syrup, eggs, vanilla and coconut cream together until smooth.

INSTRUCTIONS

Add the flour mix into the butter mix and stir until *just* combined; do not over mix. The batter will be very thick like pudding.

INSTRUCTIONS

Divide the batter between 12 liners in your cupcake pan. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

INSTRUCTIONS

Frosting: In a mixing bowl, combine everything except the blackberry puree.

INSTRUCTIONS

Swipe up to get the full recipe!

MORE RECIPES

Add the flour mix into the butter mix and stir until just combined; do not over mix. The batter will be very thick like pudding.