This air fryer recipe is a quick, crispy Asian dinner, featuring a spicy 3-ingredient sauce and crunchy green onions!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Place cornstarch, egg white, and panko in three separate bowls. Coat shrimp with cornstarch and set them aside on a plate or tray.
Dip cornstarch-coated shrimp in egg white, drip excess off, then transfer to panko, pressing into crumbs.
Lay the breaded shrimp in a single layer in the air fryer basket. Give them a light spray with cooking oil.
Cook shrimp in air fryer at 350F for 5 minutes. Then flip, spray with oil, and continue cooking for 2 minutes.
Whisk together the mayonnaise, chili sauce, and Sriracha until you get a smooth mixture.
Remove the shrimp from the air fryer and toss them in a large bowl with the sauce.
Garnish with green onions and serve immediately.
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