GLUTEN FREE CARROT CAKE WITH CREAM CHEESE FROSTING

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Gluten Free Carrot Cake with Cream Cheese Frosting is moist, delicious and decadent without gluten.

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INGREDIENTS

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Preheat oven to 350F. Butter a 9x5x3 / 8-cup loaf pan (or 8×8 cake pan) and line it with parchment paper.

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Sift together the flours, baking powder, cinnamon, and salt. Stir in the walnuts and set aside.

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Stir together the maple syrup and melted butter.

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In a separate bowl combine the bananas and carrots. Stir in the butter mixture.

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Swipe up to get the full recipe!

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GLUTEN FREE CARROT CAKE WITH CREAM CHEESE FROSTING