GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE

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[{"selector":"#anim-a8eddc36-f633-4a9e-98ee-312250f5b49e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-078cfb65-b164-4b72-b960-e0595335a7f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcee52f1-f03d-4631-b2af-5e565db04553","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Gluten Free Raspberry Almond Breakfast Cake is a moist dense cake that is perfect with a cup of coffee in the morning or with a glass of wine after dinner. Get Recipe

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INGREDIENTS

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Place a rack in the center of the oven and heat oven to 350° F. Grease a 10-inch springform cake pan.

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In a medium bowl, whisk together flours, baking powder, baking soda, salt, and cardamom.

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In a small bowl, whisk together maple syrup, eggs, coconut cream, coconut oil, vanilla and almond extract.

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Add the coconut cream mixture all at once to the dry ingredients.

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Swipe up to get the full recipe!

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GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE

INGREDIENTS

Place a rack in the center of the oven and heat oven to 350° F. Grease a 10-inch springform cake pan.

INSTRUCTIONS

In a medium bowl, whisk together flours, baking powder, baking soda, salt, and cardamom.

INSTRUCTIONS

In a small bowl, whisk together maple syrup, eggs, coconut cream, coconut oil, vanilla and almond extract.

INSTRUCTIONS

Add the coconut cream mixture all at once to the dry ingredients.

INSTRUCTIONS

Swipe up to get the full recipe!

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