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Gluten Free Banana Blueberry Bread {Paleo + Vegeterian}

Gluten-Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack. This bread is gluten free, dairy free, vegetarian, contains no granulated sugar and is paleo friendly.  

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

I was in a baking kind of mood on Friday.  It may have had to do with the fact that as I was walking through Fresh Market grocery shopping they were giving out samples of their banana blueberry bread.  I though “oh why not” and tried the sample.

I was little disappointed.  It was so so sweet, not in a good way sweet, but my teeth kind of hurt cause it is so sweet, sweet.  You know what I mean.

I like my loaf bread, moist and dense, with a bit of sweetness, but more like a cake and less like a muffin covered with sugar.

Being the crazy foodie blogger that I am, I thought I could do better, so I came up with my own banana blueberry bread, and I made it as clean as possible, no gluten, grain, granulated sugar, or dairy.  You won’t miss any of those ingredients, because the wholesome ingredients in this bread makes for delicious loaf, that is sure to please, even your pickiest eater.

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

WHY YOU WANT TO MAKE THIS GLUTEN FREE BANANA BLUEBERRY BREAD RECIPE.

This recipe is super simple to prepare, all you need is two bowls, a loaf pan, and an oven.

Mix your wet ingredients into a medium bowl, and your dry ingredients into a large bowl and pour the wet into the dry, stir, add your blueberries, gently mix them together and pour into your prepared pan.

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

I like to drop a few of the blueberries on top of the prepared batter once it is in the loaf pan.  This guarantees you have blueberries on the top of the baked loaf because the blueberries folded into the batter tend to sink to the bottom during baking.

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

This bread can brown on top faster than it bakes through, so I like to check it about 45 minutes into the baking and if the top is a nice golden brown, I cover it with foil and continue to bake for an additional 15 minutes.

If I am not eating right away, I let the bread cool completely and then wrap in foil and store in the refrigerator up to 1 week.

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

 

Gluten Free Banana Blueberry Bread

Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack. This bread is gluten free, dairy free, contains no granulated sugar and is paleo friendly.
Servings: 12

Ingredients

  • 3/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 2 medium ripe bananas peeled and mashed {about 1 cup}
  • 2 eggs room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup of fresh blueberries

Instructions

  • Preheat oven to 350° F.
  • Lightly grease 9 x 4.5 inch loaf pan with coconut oil
  • In a large bowl stir together almond flour, tapioca flour, coconut flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg
  • In a separate bowl, beat together eggs, oil, maple syrup, vanilla extract and mashed banana.
  • Stir egg mixture in flour mixture until evenly mixed.
  • Add 1/2 cup of blueberries to mix and fold into gently.
  • Pour blended batter into prepared pan.
  • Top with remaining blueberries.
  • Bake for 45 minutes
  • Cover with foil if top is becoming too brown and bake an additional 15 minutes or until a tester inserted into the center comes out clean.

Notes

Cover any uneaten bread with foil and store in refrigerator up to 1 week. I enjoy this bread cold or you can gently warm.

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Gluten Free Banana Blueberry Bread Recipe | ahealthylifeforme.com

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Gluten Free Banana Blueberry Bread is the perfect combination of two terrific fruits to give you a great tasting substantial bread, that is perfect in the morning with coffee or an afternoon snack | ahealthylifeforme.com

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20 comments on “Gluten Free Banana Blueberry Bread {Paleo + Vegeterian}”

  1. Interesting that you have this recipe listed as vegan. So, how exactly is this recipe vegan?? It calls for 2 eggs…

    1. Hi Brooke, you are 100% correct. I meant to write vegetarian, I have made the correction. Thanks for letting me know.

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