GLUTEN FREE ZUCCHINI BREAD

Gluten Free Zucchini Bread is loaded with shredded zucchini keeping it moist with a well needed sprinkle of chocolate throughout.

The recipe is grain free, gluten free, dairy free, paleo friendly and delicious.

almond flour tapioca flour coconut flour baking soda baking powder salt cinnamon nutmeg

INGREDIENTS

Preheat oven to 350 degrees F. Lightly grease 8 x 4 inch loaf pan with coconut oil.

INSTRUCTIONS

In a large bowl stir together almond flour, tapioca flour, coconut flour, baking soda, baking powder, salt, cinnamon and nutmeg

INSTRUCTIONS

In a separate bowl, beat together eggs, oil, maple syrup, vanilla extract and shredded zucchini.

INSTRUCTIONS

Stir flour into egg mixture. Pour blended batter into prepared pan.

INSTRUCTIONS

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