Blueberry Pie Overnight Oats {gluten free + vegetarian}

I am enjoying these Blueberry Pie Overnight Oats bright and early this morning. I made them last night and when I woke up I had a highly nutritious, gluten free, high fiber, protein-packed superfood breakfast waiting for me.

I am all about premade breakfast. Why?

I am one lazy morning girl, and if you follow me here you know this about me. Mornings and Amy do not go well together.  Sadly I always seem to wake up hungry, so the first thing I do is start the coffee maker and the second, get my breakfast.

Sometimes I go to sleep thinking about my morning coffee and breakfast.

Strange? Yes, but honest.

Overnight oats are quite genius, you throw quick oats in a bowl with a milk. For me coconut, almond or cashew milk.

You only want to use quick oats when making overnight oats. I wanted these oats to be reminiscent of blueberry pie. That little bit of cinnamon and maple mixed in accomplished that flavor for me.

I like using mason jars for my overnight oats. It makes mixing and storing a snap. Just throw everything in the mason jar, give it a good stir and shake, pop the lid on and put the jar in the refrigerator to pull out in the morning.

Toppings are pretty much whatever you like. I always try and add a healthy fat, which in this case was the sliced almonds. Then I tossed on more blueberries and another sprinkle of cinnamon.

If you are a real sweet tooth, you could add a drizzle of maple syrup.

I hope you make up a batch of these Blueberry Pie Overnight Oats, and if you do please let me know what you think.

Nutritional Information does not include toppings