Grilled Steak Taco with Poblanos

Marinated sirloin and charred poblanos make this Grilled Steak Taco Recipe a mouthwatering masterpiece!  This easy dinner is full of big, bold flavors.

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Make the Marinade

Place the onion, garlic, lime juice, and cumin in a blender, and puree until liquified.

Marinate the Steak

Marinate the steak in a zip-top bag, rotating the bag to ensure both sides are covered.

Roast the Poblanos

Broil the poblano peppers for 4-5 minutes on each side. Then peel and chop them up.

Cook the Steak

Heat a grill or pan to medium-high heat and cook the marinated steak for 4-5 minutes per side.


Place the grilled steak on a serving platter and arrange the toppings for the tacos in individual serving bowls.


Allow everyone to plate up their tacos with whatever combination of toppings they like.

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