Marinated sirloin and charred poblanos make this Grilled Steak Taco Recipe a mouthwatering masterpiece! This easy dinner is full of big, bold flavors.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Place the onion, garlic, lime juice, and cumin in a blender, and puree until liquified.
Marinate the steak in a zip-top bag, rotating the bag to ensure both sides are covered.
Broil the poblano peppers for 4-5 minutes on each side. Then peel and chop them up.
Heat a grill or pan to medium-high heat and cook the marinated steak for 4-5 minutes per side.
Place the grilled steak on a serving platter and arrange the toppings for the tacos in individual serving bowls.
Allow everyone to plate up their tacos with whatever combination of toppings they like.
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