This easy recipe is bursting with fresh, vibrant flavor, thanks to the lemon and garlic dressing and a medley of colorful veggies. It's quick, feeds a crowd, and it’s vegan, too!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Cook the lentils in boiling water until tender, then drain and cool to room temperature.
Place the lentils, celery, green onions, chickpeas, tomatoes, parsley, and olives in a bowl and stir to toss.
Combine olive oil, lemon juice, mustard, garlic salt, and fresh garlic in a mason jar or bowl and shake well.
Toss lemon dressing over the salad and add salt and pepper to taste. Then cover and let it rest.
Stir the lentil salad again, and serve at room temperature or chilled.
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