PALEO SKILLET BEEF FAJITAS

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[{"selector":"#anim-0894e0b0-1472-42d0-831b-2e1c09ed5c4e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f33e90-8b58-4355-992f-fc16cd444181","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e1828c0-22b0-4870-9e22-1367229ce567","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Paleo Skillet Beef Fajitas is a one-pot dinner dynamo with flavors of sautéed peppers, onions, mushrooms, and perfectly seasoned and seared steak. Get Recipe

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INGREDIENTS

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Place steak, lime juice and spices in a large bowl and toss together until steak is evenly coated. Set aside.

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Place a large heavy skillet over medium-high heat, I used cast-iron. Add coconut oil to the pan and when melted add steak.

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Try to lay steak out so that it is in a single layer on the pan.

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Let steak sear 3-4 minutes, flip and cook the other side of steak for an additional 3-4 minutes, you want the outside to be completely seared.

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Swipe up to get the full recipe!

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PALEO SKILLET BEEF FAJITAS

INGREDIENTS

Place steak, lime juice and spices in a large bowl and toss together until steak is evenly coated. Set aside.

INSTRUCTIONS

Place a large heavy skillet over medium-high heat, I used cast-iron. Add coconut oil to the pan and when melted add steak.

INSTRUCTIONS

Try to lay steak out so that it is in a single layer on the pan.

INSTRUCTIONS

Let steak sear 3-4 minutes, flip and cook the other side of steak for an additional 3-4 minutes, you want the outside to be completely seared.

INSTRUCTIONS

Swipe up to get the full recipe!

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