What happens when you take a sirloin steak, pound it, stuff it, wrap it up and bake it? You get a Stuffed Baked Steak that is a delicious dinner, takes 10 minutes to prepare and will become a family favorite. Gluten Free, Grain Free, and Soy Free.
For me, Sundays are made for taking time in the kitchen to labor over preparing a full course dinner. I watch some football while I preapre the food, making old family favorites and usually a new recipe or two.
This Bakes Stuffed Steak recipe was one of those recipes. Even though this is fancy enough to serve for Sunday dinner, it is easy enough to make during the week.
And the best part is that it turns an inexpensive piece of cut of beef into a dinner that tastes far more complicated and time consuming than it really is.
Top Serloin, Flank Steak and Skirt steak are flavorful inexpensive cuts of meat, but because of the marpeling it can also be a bit tough to eat. A quick trick to making it not only delicious but more tender is to pound out the steak. It gives the cut a tender texture. Just place your steak on a cutting board and cover with a piece of wax paper, and then pound out using a food mallet or a heavy skillet.
Pound the steak 1/4 inch thick. Pounding will also help the meat to cook faster and is easier to slice.
When you give this recipe a try make sure to let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme.
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- 2 lb round sirloin steak
- 2 tbsp gluten free panko breadcrumbs
- 1 egg yolk
- 1 garlic clove, minced {about 1 teaspoon}
- 1/2 teaspoon dried Italian Seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt.
- 1 1/2 cup manchego cheese, shredded
- 1 roasted red pepper, diced {I used peppers canned in water}
- 2 tablespoon extra virgin coconut oil
- Butcher twine
- Preheat oven to 425F.
- Lay steak out on cutting board and cover with wax paper, using a meat mallet or heavy pan, pound to thickness of about 1/2”.
- Sprinkle steak with pinch of salt and pepper {not listed in ingredients}
- Sprinkle cheese over steak leaving 1” border, top with red pepper.
- In a small bowl stir together egg yolk, panko, Italian seasoning, garlic, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Using your hands break up and spread egg and panko mix over cheese and peppers.
- Starting at the shorter end of the steak start rolling steak up slowly, making sure your ingredients stay tucked in as you roll.
- Once you have your steak rolled up use cooking twine to tie up your steak to keep it rolled up. I used three strings on my steak. Your string should be snug enough to slightly compress your steak, but not cutting into the meat.
- Place 1 tablespoon of coconut oil on a baking sheet and place in your preheat oven for one minute. This is to melt the coconut oil, remove and place your steak on hot sheet.
- Place the remaining 1 tablespoon of coconut oil on top of steak and rub to coat top. Sprinkle with a pinch more of salt and pepper.
- Bake in the oven for 35 minutes, then set oven.
- Remove from oven and let steak rest for at least 15 minutes before trimming.
- Cut string and throw away. Slice steak into 1” pieces and serve.</span>
Spicy Salmon Burgers {Gluten Free}
Asian Glazed Salmon {gluten free + paleo}
Paleo Asian Stir Fry
Baked Sweet Potato Soup
Dear Amy, this is a marvelous idea. Your steak looks beautiful and it sounds so good! This would be a smash with my company. Pinned for later. xo, Catherine
Thanks for pinning Catherine.
I have never stuffed a steak before but I will definitely be trying it soon. Your steak looks absolutely amazing! I love manchego cheese and can just imagine how delicious it is inside that steak. Thanks for the terrific recipe!
You gotta try it out Sarah, it is so simple and adds so much flavor.
Amy, I have to make this! My boys love steak and my girl and I will be won over with the manchego cheese!
I love manchego cheese too. It goes perfect with the roasted red peppers and steak.
Beautiful presentation! Would be perfect for a date night dinner 🙂
It would be great for date night. Easy to make and quick to clean up- which is always important on date night. 🙂
This sounds amazing! It looks so fancy but seems so easy to make!
Thanks Annie, it is very simple and delicious.
I find, the more I get to know certain food bloggers, the more common it is for me to give them nicknames or references. I think I will name you the steak queen, haha. Your steak recipes are always amazing and I keep saying I will make some for my husband (I am just scared the vegetarian in me will somehow screw it up!) I also love the new site 🙂
I like it! Steak Queen- we definitely like our steak around here. I hope you try out this recipe, no way to screw it up, he will love it!
we don;t eat steak very often, but I just love the stuffing idea – will certainly be giving this recipe a try
I hope you try the recipe Heather, it is super simple and quite delicious.
I am in love with this idea! All of the fillings sound perfect; why have I never thought of this before?!
It is a great way to add a ton of flavor to a less expensive piece of steak. Give it a try, it is simple to pull together and so delicious!
I LOVE beef in almost any form. Love all the flavor you wrapped up in this beauty….yum!
I am loving this recipe, and can’t wait to try it! It’s beautiful too!
It came out great, perfect for date night. Just like the picture!
Thanks for letting me know Matt! xo
This is awesome..i did it with smoked gouda also..