POACHED SALMON SOUP

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INGREDIENTS

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In large dutch oven or heavy deep pot, melt butter over medium high heat.

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Add carrots, celery, fennel, leeks, thyme, salt and pepper and stir to coat.

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Stir and cook for about 5-7 minutes or until vegetables start to wilt a bit.

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Add vegetable stock and water.

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Bring to a low boil, as soon as you see the bubbles, lower heat to low.

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Swipe up to get the full recipe!

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POACHED SALMON SOUP

INGREDIENTS

In large dutch oven or heavy deep pot, melt butter over medium high heat.

INSTRUCTIONS

Add carrots, celery, fennel, leeks, thyme, salt and pepper and stir to coat.

INSTRUCTIONS

Stir and cook for about 5-7 minutes or until vegetables start to wilt a bit.

INSTRUCTIONS

Add vegetable stock and water.

INSTRUCTIONS

Bring to a low boil, as soon as you see the bubbles, lower heat to low.

INSTRUCTIONS

Swipe up to get the full recipe!

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