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Tomato Bisque

This Tomato Bisque Soup is creamy, delicious, gluten free and a lower calorie version of your childhood favorite soup recipe.
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Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com

I just got back from my trip out to California and I had a great time.  Such great memories with my hubby and friends.  We ran all over San Francisco, ate great food and then spent the remainder of the week on a bike tour riding through sonoma, visiting vineyards.  So much fun!  BUT, I am glad to be home.

I want the comforts of home, including the food I eat.

I love eating out when we travel, trying new things, but it can become too much, and all I want is some simple wholesome food.
Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com This soup is just the thing to welcome you back home and warming you up.  The perfect feel good food.

I made simple swiss cheese sandwiches to serve along side each bowl of soup.  As simple as two slices of hearty gluten free bread buttered on each side and filled with a few slices of good quality sliced swiss cheese, cooked golden brown in a skillet or panini press.

Do you like to enjoy your tomato soup with grilled cheese?

I hope you will try my healthier version, I am sure you will love it.  If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com

Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com

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Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com

Tomato Bisque

5 from 2 votes
This Tomato Bisque Soup is creamy, delicious, gluten free and a lower calorie version of your childhood favorite soup recipe.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4

Ingredients


Soup:

  • ½ cup diced yellow onion
  • ¼ cup dry gluten-free long-grain rice
  • ¼ cup diced carrot
  • 1 tablespoon garlic minced {about 1 large clove}
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons coconut oil
  • ¼ cup dry white wine
  • 2 cups low sodium chicken broth
  • 1-28 oz. can whole tomatoes
  • 1 teaspoon honey
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper


Topping:

  • Grated Parmesan {optional}
  • Fresh basil leaves {optional}

Instructions

  • In a medium saucepan over medium-high heat melt coconut oil and sauté onion, rice, carrots, garlic and dried Italian seasoning until onion starts to soften, about 4-5 minutes.
  • Add wine to pan and scrape any brown bits that are stuck to the bottom.
  • Add in chicken broth, tomatoes, honey and butter, season with salt and pepper and bring to boil.
  • Once at boil reduce heat to low and simmer covered for about 20 minutes.
  • Let cool slightly and blend soup, either with and handheld blender or standard blender. If using standard blender be careful hot liquid expands so use a towel under your hand to hold down top of blender.
  • Serve and top with grated Parmesan and fresh basil leaves.

Categories:

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Tomato Bisque Soup is creamy delicious and gluten free recipe | ahealthylifeforme.com

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24 comments on “Tomato Bisque”

  1. Avatar photo
    Jenny | Honey and Birch

    Tomato soup and grilled cheese is my all-time, favorite combination. Can’t wait to try your tomato bisque – it has been ages since I made tomato bisque at home!!

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