Sausage Crostini is a protein- and flavor-packed appetizer idea! Every mouth-watering bite is filled with meaty Italian sausage, mascarpone cheese, and fennel. Yum!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Use a sharp or serrated knife to cut your bread into half-inch slices.
Remove the casing from the sausages and place the meat in a bowl, adding in the cheese, seeds, and salt.
Mix evenly. Don't overmix or the sausage mixture will be tough.
Arrange the sliced bread pieces on a baking sheet.
Spread some of the sausage mixture over each piece.
Sprinkle with shredded mozzarella and bake for 15 minutes.
Remove the crostini from the oven, top with parsley, and serve warm. Enjoy!
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