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Sausage Crostini

Sausage Crostini is a simple appetizer that is quick and easy to pull together and is sure to please a crowd.

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The holidays are upon us, which means we get to cook and eat delicious foods.  This is a great appetizer to serve at your own house or to take to a party to share.  You can cut the ingredients in half and serve at dinner along side a salad or pasta.  It is super simple to pull together and takes just a few minutes to prepare.


Sausage Crostini

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 24


  • 3 Italian Sausages casings removed (you can use spicy italian if you like it hot)
  • 5 ounces of Mascarpone cheese
  • 1 tablespoon fennel seeds
  • Pinch of salt
  • 1/2 cup shredded mozzarella
  • 1 artisian baguette or french baguette


  • Preheat oven to 350 degrees.
  • Slice bread to 1/2" slices.
  • Remove casings from sausages by slicing down length and removing the meat inside. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
  • Arrange bread over a baking sheet.
  • Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
  • Bake for 15 minutes. Remove and top with Parsley. Best served warm.
Course: Appetizer


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2 comments on “Sausage Crostini”

    1. I am serving it at our Thanksgiving party next week- I love that is so easy to make and loaded with flavor!

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