Sausage Crostini is a simple appetizer that is quick and easy to pull together and is sure to please a crowd.
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The holidays are upon us, which means we get to cook and eat delicious foods. This is a great appetizer to serve at your own house or to take to a party to share. You can cut the ingredients in half and serve at dinner along side a salad or pasta. It is super simple to pull together and takes just a few minutes to prepare.
Sausage [url href=”http://ahealthylifeforme.com/fava-beans-manchego-crostini/” title=”Fava Beans & Manchego Crostini”]Crostini[/url]
Recipe Type: Appetizer
Author:
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 3 Italian Sausages, casings removed (you can use spicy italian if you like it hot)
- 5 ounces of Mascarpone cheese
- 1 tablespoon fennel seeds
- Pinch of salt
- 1/2 cup shredded mozzarella
- 1 artisian baguette or french baguette
Instructions
- Preheat oven to 350 degrees.
- Slice bread to 1/2″ slices.
- Remove casings from sausages by slicing down length and removing the meat inside. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
- Arrange bread over a baking sheet.
- Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
- Bake for 15 minutes. Remove and top with Parsley. Best served warm.
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Oooh, the sausage crostini looks yummy!
I am serving it at our Thanksgiving party next week- I love that is so easy to make and loaded with flavor!