Sausage Crostini

Sausage Crostini is a simple appetizer that is quick and easy to pull together and is sure to please a crowd.

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The holidays are upon us, which means we get to cook and eat delicious foods. This is a great appetizer to serve at your own house or to take to a party to share. You can cut the ingredients in half and serve at dinner along side a salad or pasta. It is super simple to pull together and takes just a few minutes to prepare.

Sausage [url href=”http://ahealthylifeforme.com/fava-beans-manchego-crostini/” title=”Fava Beans & Manchego Crostini”]Crostini[/url]

Recipe Type: Appetizer

Author: [url href=”http://ahealthylifeforme.com/about/”]Amy Stafford[/url]

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 24

Ingredients

3 Italian Sausages, casings removed (you can use spicy italian if you like it hot)
5 ounces of Mascarpone cheese
1 tablespoon fennel seeds
Pinch of salt
1/2 cup shredded mozzarella
1 artisian baguette or french baguette

Instructions

Preheat oven to 350 degrees.
Slice bread to 1/2″ slices.
Remove casings from sausages by slicing down length and removing the meat inside. Place meat in bowl and crumble with a fork. Add Cheese, seeds and salt to bowl and mix evenly.
Arrange bread over a baking sheet.
Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
Bake for 15 minutes. Remove and top with Parsley. Best served warm.