This healthy recipe offers a refreshing, zesty, and satisfying boost of protein and fiber, with vibrant flavors in a homemade basil-shallot dressing.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Bring water to a boil, add salt, and cook the green beans for 3-4 minutes. Then drain and rinse.
Puree the shallot, basil, oil, vinegar, and 1/2 teaspoon each of salt and pepper.
Pour half of the dressing in a large bowl, and toss it with the cooled green beans.
Toss in the lettuce, white beans, and tuna.
Serve the salad with the rest of the dressing and the boiled eggs.
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