White Bean Salad with Tuna


This healthy recipe offers a refreshing, zesty, and satisfying boost of protein and fiber, with vibrant flavors in a homemade basil-shallot dressing.

What is a White Bean Salad with Tuna?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Blanch Green Beans

Bring water to a boil, add salt, and cook the green beans for 3-4 minutes. Then drain and rinse.

Make the Dressing

Puree the shallot, basil, oil, vinegar, and 1/2 teaspoon each of salt and pepper.

Dress the Green Beans

Pour half of the dressing in a large bowl, and toss it with the cooled green beans.

Finish the Dish

Toss in the lettuce, white beans, and tuna.


Serve the salad with the rest of the dressing and the boiled eggs.

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