Preheat the oven to 350ยบ F.
Using butter or baking spray grease the bottom and sides of three 9" inch round cake pans and line the bottoms with a round piece of parchment paper.
In a small mixing bowl, combine the cocoa powder, flours, baking powder, baking soda, and salt. Gently mix using a spoon.
In a larger mixing bowl, combine the butter and maple syrup, beat using an electric mixer until fluffy. Add in the eggs and vanilla, lightly beat.
Add in the coconut cream and melted chocolate, mix by hand using a spatula.
Add half of the flour mixture to the wet ingredients, do not dump it in, rather take spoonfuls of the flour mixture and gently shake it over the wet ingredients. Fold into the mixture until no flour remains. Repeat with the other half of the flour, folding it in and scraping the sides and bottom of the bowl to incorporate everything.
Evenly divide the batter between the 3 pans, with about 1 & 1/3 cups in each pan.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, allow it to cool in the pan on a cooling rack for 10 minutes. After 10 minutes, carefully remove the cake from the pan and allow to continue to cool. You can speed up the cooling process by placing in refrigerator. Once cool, remove the parchment paper round from the bottom of the cake.