Langostino Ceviche
Langostino Ceviche is a light, healthy, gluten-free, paleo recipe that makes a quick seafood dinner or appetizer. This ceviche is a bright and flavorful dish loaded with fresh citrus and herbs, hot peppers, and sweet langostino. You'll make this easy make-ahead dish again and again.
Servings: 4 people
Ingredients
- 1/3 cup freshly squeezed orange juice about 2 oranges
- 1/3 cup freshly squeezed lime juice about 2 limes
- 1/4 cup clam juice
- 1 tbsp turmeric
- 1 tsp fresh ginger grated
- 1/2 tsp kosher salt
- 1/2 small red onion thinly sliced and quartered
- 1 yellow bell pepper seeded and diced
- 2 small tomatoes diced
- 1 jalapeno diced
- 1 cup langostino fully cooked
- 1 cup octopus sliced and blanched
- 1 avocado diced
- 1 tbsp cilantro chopped
Instructions
- In a bowl mix orange, lime, clam juice, turmeric, ginger, and salt.
- In a large bowl add langoustine, tomato, peppers, onion, and juice mix. Toss together and refrigerate for at least 1 hour.
- Before serving add cilantro and avocado and serve in small bowls. (If you don’t like it too spicy add jalapenos before serving.)