Blueberry Bacon Spinach Salad
Servings: 4
Ingredients
Blueberry Vinaigrette:
- 1 ?2cup blueberries fresh or frozen
- 1 ?4cup freshly squeezed lemon juice from 1 lemon
- 1 ?4cup honey
- 6 tablespoons extra virgin olive oil
- pinch of crushed sea salt
Salad
- 5 ounces of fresh baby spinach leaves
- 1/4 cup of fresh blueberries
- 3 strips on uncured bacon strips cooked and chopped
- 1/4 cup of thinly sliced red onion cut into quarters
Instructions
Blueberry Vinaigrette:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Salad
- In a serving bowl toss ingredients
- Top with 1/4 cup of Vinaigrette, toss and taste.
- Add more vinaigrette until to your liking.