Gluten Free Chocolate Peppermint Cookies
Servings: 48
Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup cocoa powder
- 2 teaspoon espresso powder
- 8 tablespoons butter softened
- 1/2 cup pure organic maple syrup
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips melted
- 1 cup chocolate chips
Instructions
- Preheat oven 350°
- Line two bang sheets with parchment paper.
- In a medium bowl stir together flours, baking powder, salt, coconut powder and espresso powder.
- In a bowl of an electric mixer beat on a low speed butter, maple syrup, eggs, and extracts. Add melted chocolate.
- Slowly add in flour mix and chips until just combined. Batter will be wet.
- Drop by heaping tablespoon leaving 1" in between
- Bake for 12-14 minutes on medium rack.