Paleo Sweet Potato Stacks
Servings: 4 -6
Ingredients
- 3 medium sized sweet potatoes sliced thin I used a mandolin
- 1/3 cup pure maple syrup
- 1 tablespoon butter melted
- 3-4 tablespoon water
- ½ cup coconut or almond milk
- 4 tablespoons pecans chopped
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- olive oil for drizzling
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 375°
- Generously grease a small baking dish.
- Layer 4-5 slices of sweet potatoes throughout the dish, making small stacks.
- Sprinkle with salt, pepper and pecans.
- In a bowl combine melted butter, maple syrup, water, milk, and cinnamon.
- Pour over sweet potatoes, and add drizzle of olive oil over top.
- Bake until bubbly and potatoes are cooked through, about 25-30 minutes.
Notes
If your potatoes look like they are drying out 15 minutes into the bake, spoon some of the syrup over the top and cover with foil for the final time baking.