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3.50 from 4 votes

Baked Lemon Chicken

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Amy Stafford adapted from Ina Garten

Ingredients

  • 4 organic boneless skinless chicken breasts
  • 1 organic lemon juiced and 1 tablespoon grated lemon zest
  • 2 cloves garlic minced
  • 1 1/2 teaspoon dried Italian Seasoning
  • ¼ cup Olive Oil
  • 1/3 cup White Wine
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat oven to 400 °
  • Place garlic, olive oil, Italian seasoning and lemon juice, and wine in a small bowl and stir to combine.
  • Place chicken breasts in a greased 13 x 9 baking dish.
  • Drizzle olive oil mix over top.
  • Sprinkle grated lemon zest, salt and pepper over top and place squeezed lemons along side of chicken breasts.
  • Cover with aluminum foil and place in oven and bake for 20 minutes or until chickens internal temperature reaches 160°F.