Mojo Marinade
Take your cooking to the next level with this easy Mojo Marinade! Use it to tenderize and flavor-blast any protein, or drizzle it over salads, bread, and more.
Servings: 3 Dinners
Ingredients
- 1/4 cup olive oil
- 1 1/2 cup orange juice
- 1/3 cup lemon juice
- 1/3 cup grapefruit juice
- 8 cloves of garlic
- 2 teaspoons dried oregano or dried herbes de Provence mix
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 medium onion peeled and finely chopped
Instructions
- Peel, smash and chop garlic.
- On a cutting board add kosher salt over top of chopped garlic. Use the back of the knife to smash the salt down and mash the garlic into a paste.
- You can use a mortar and pestle or a food processor in place of the knife work. If using a food processor, pulse several times until you get a smooth paste.
- Add all the ingredients into a large mason jar. Close the jar tightly with the lid and shake it until thoroughly mixed. Store in refrigerator for up to 3 weeks. You can also freeze in an airtight container for up to 3 months. This is a great idea for food preppers.
Notes
- Shake Before Use: Make sure you shake the blend well before every use, in order to mix and distribute the ingredients evenly.
- Store: Store in the refrigerator for up to one week, or freeze for up to 3 months.