Air Fryer Chicken Meatballs
This juicy air fryer chicken meatballs recipe with hints of garlic and Italian seasoning is an easy, crowd-pleasing appetizer.
Servings: 20 meatballs
Ingredients
- 1/3 cup grated Parmesan cheese
- 1/2 cup Italian Breadcrumbs
- 1 large egg lightly beaten
- 1 large garlic clove minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground chicken
- 1 tablespoons olive oil
Instructions
- In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. You should end up with 20 meatballs.
- Place meatballs inside air fryer and drizzle olive oil over top, gently shake to roll meatballs so they are lightly coated with olive oil. You may need to do this in batches based on the size of your airfryer. You want all meatballs in a single layer.
- Air fry at 390° for 10 minutes, shake the basket at the 8 minute mark to roll your meatballs. The internal temperature should reach 165°F.
- Serve warm with pasta and sauce,or enjoy on their own.