Air Fryer Italian Meatballs
This herby air fryer meatballs recipe with Italian seasoning and garlic is an easy 20-minute appetizer for weeknights and gatherings.
Servings: 16 meatballs
Ingredients
- 1 large eggs
- 1/4 cup whole milk
- 1 small yellow onion peeled and diced preferably grated
- 1 garlic cloves minced
- 1/4 cup Italian bread crumbs
- 1/8 cup parsley chopped
- 1/2 cup finely grated Parmesan Cheese
- 1/2 teaspoon kosher salt
- 1/3 teaspoon black pepper
- 1/3 teaspoon red pepper flakes
- 1 pound ground beef
Instructions
- In a large bowl, combine the first 10 ingredients. Add meat; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. You should end up with 20 meatballs.
- Place meatballs inside an air fryer and drizzle olive oil over top, gently shake to roll meatballs so they are lightly coated with olive oil. You may need to do this in batches based on the size of your airfryer. You want all meatballs in a single layer.
- Air fry at 390° for 10 minutes, shake the basket at the 8 minute mark to roll your meatballs. The internal temperature should reach 165°F.
- Serve warm with pasta and sauce,or enjoy on their own.