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A bowl of healthy Greek salad made with black beans and ancient grains.
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Black Bean Quinoa Salad

Whether you're a quinoa enthusiast or simply seeking a vibrant, nourishing dinner, this Quinoa Black Bean Salad checks all the boxes for taste, health, and satisfaction. It's loaded with Greek flavors and amazing nutrition!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: black bean quinoa salad, greek quinoa salad, mediterranean quinoa salad, quinoa salad
Servings: 2
Author: Amy

Ingredients

  • ½ cup Quinoa dry
  • ½ cucumber medium, chopped
  • 1 ripe tomato medium, chopped
  • 2 tablespoon thinly sliced red onion
  • 1 Orange or Red Bell Pepper medium, chopped
  • ¼ cup Pitted Kalamata Olives
  • ¼ cup Feta Cheese crumbled
  • 1 ½ cup black beans
  • Dressing:
  • 1 teaspoon dried Italian Herb Mix
  • 2 Tablespoons Extra Virgin Olive OIl
  • 1 Tablespoon Red Wine Vinegar

Instructions

  • Cook the quinoa according to the package directions. Set aside to cool.
  • In a large bowl combine the quinoa, cucumber, tomato, red onion, bell pepper, olives, and feta cheese.
  • In a separate bowl whisk together the Italian dried herbs, Extra Virgin Olive Oil and Red wine Vinegar.
  • Pour the Dressing over the quinoa vegetable mix, toss to coat. Add black beans, serve and enjoy!