Grilled Peaches with Cream and Honey
These caramelized grilled peaches with whipped cream and walnuts will be your favorite 15-minute dessert for the summer.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: grilled peaches, grilled peaches recipe
Servings: 8
Author: Amy Stafford
- 4 Fresh Peaches halved and pitted
- 1 tablespoon organic pure cane sugar
- 1 tablespoon organic extra virgin coconut oil
- 1 cup whipping cream I used cool whip
- 1 teaspoon cinnamon
- 4 tablespoon honey
- 4 tablespoon chopped walnut
Sprinkle cut side of peaches with sugar.
Heat grill to medium.
When grill is hot place coconut oil on paper towel and rub oil over hot grates of grill.
Place peaches cut side down and cook 4-5 minutes or until grill marks appear.
Flip peaches and cook an additional 4-5 minutes.
Remove peaches and place on platter cut side up.
Spoon about 2 tablespoons whipped cream in center of each peach.
Sprinkle a pinch of cinnamon over each and a generous drizzle of honey.
Top with walnuts and enjoy.