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Egg bites with bacon and asparagus in the muffin tray.
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Paleo Egg Bites

This baked egg bites recipe with crunchy, smokey bacon and fresh asparagus is an easy 20-minute breakfast.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: egg bites, egg bites recipe, paleo egg bites
Servings: 12
Author: Amy

Equipment

  • Muffin Tin

Ingredients

  • Coconut oil for cooking
  • 12 eggs
  • 12 strips uncured organic bacon cooked
  • 8 aspara­gus spears cut into large pieces
  • Sea salt and black pep­per

Instructions

  • Pre­heat the oven to 400°F. Grease 12 cups of a regular muf­fin pan
  • Lay a strip of bacon in each muffin cup, pushing down. It will over hang out side.
  • Crack an egg in every cup.
  • Dis­trib­ute the aspara­gus evenly throughout each cup.
  • Sea­son with salt and pep­per and bake in the mid­dle of the oven for 12-15 minutes for soft eggs, 15-17 for hard eggs.
  • Serve the eggs warm.