Peanut Butter Overnight Oats
Wholesome, nourishing Peanut Butter Overnight Oats are simple to make, lightly sweet, and loaded with healthy fiber and protein. This breakfast is the easiest ever, and it's absolutely delectable, too!
Servings: 2
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup unsweetened vanilla almond milk
- 1/2 cup plain Greek yogurt
- 2 Tablespoons peanut butter
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- toppings: blueberries extra peanut butter and chopped peanuts
Instructions
- Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl.
- Stir well to combine, making sure peanut butter gets evenly dispersed.
- Divide oat mixture into two containers like mason jars. Seal using the lid and place in the fridge overnight. You can cover it with plastic wrap if you do not have a lid.
- Take one container out of the fridge the next morning and stir the mixture.
- Top with a drizzle of peanut butter, blueberries and chopped peanuts.
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.