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Healthy Omelet Crepe Style

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Author Amy Stafford


  • 2 eggs
  • 1 teaspoon chopped chives
  • 1 tablespoon basil pesto recipe here
  • 1 tablespoon feta cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup mixed greens
  • 1 tablespoon sour cream or ricotta


  1. In a small bowl whisk eggs until bubbles form
  2. Heat a large non-stick skillet over medium heat.
  3. Add eggs to hot pan and swirl
  4. After about 1 minute sprinkle chopped chives over eggs.
  5. Once eggs start to pull away from edges of pan, remove pan from heat and gently slide eggs onto cutting board.
  6. Add pesto and using back of spoon spread
  7. Add feta in even layer over pesto
  8. Add diced tomatoes in layer of feta
  9. Drop on greens
  10. Add dollop of sour cream or ricotta
  11. At one end start to roll egg crepe over ingredients, working away from you, tucking ingredients as you go.
  12. Once you have egg crepe rolled up, slice and serve.