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Healthy Trail Mix

With cinnamon-roasted nuts and seeds, toasted coconut flakes, dried fruit, and bittersweet chocolate, this Healthy Trail Mix is a protein-packed snack you can feel good about eating! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: healthy snack, high protein snacks, homemade trail mix
Servings: 8 servings


  • ½ cup Almonds
  • ¾ cup Raw Pecans Halves
  • ¼ cup Brazil Nuts
  • ¼ cup Pumpkin Seeds
  • ¾ cup Walnut Halves
  • 1 teaspoon Coconut Oil Melted
  • 1 teaspoon Cinnamon
  • ½ teaspoon Vanilla Extract
  • ¼ cup Sea Salt
  • ½ cup Coconut Flakes toasted
  • 1/3 cup Bittersweet Chocolate Chips
  • 1/3 cup dried tart cherries
  • cup dried figs cut into quarters


  • Preheat the oven to 325°F
  • Add coconut flakes to the baking sheet and place in the oven for 2-3 minutes, or until the coconut is toasty, light brown.
  • Meanwhile in a large mixing bowl, combine melted coconut oil, cinnamon, salt, and vanilla.
  • Add almonds, pecans, brazil nuts, pumpkin seeds, and walnuts into the bowl and toss to cover with spices and flavors.
  • Line a baking sheet with parchment paper and lay the nuts and seeds onto the tray.
  • Roast 6-8 minutes, stirring halfway, until fragrant.
  • Cool it down completely before stirring with the remaining ingredients.
  • When the nuts and seeds are at room temperature, stir in toasted coconut, dark chocolate chips and dried fruits.


Store in an airtight container for 1 week.