3medium sized sweet potatoessliced thin I used a mandolin
1/3cuppure maple syrup
1tablespoonbuttermelted
3-4tablespoonwater
½cupcoconut or almond milk
4tablespoonspecanschopped
1/2teaspoonsea salt
1/8teaspoonblack pepper
olive oil for drizzling
¼teaspooncinnamon
Instructions
Preheat oven to 375°
Generously grease a small baking dish.
Layer 4-5 slices of sweet potatoes throughout the dish, making small stacks.
Sprinkle with salt, pepper and pecans.
In a bowl combine melted butter, maple syrup, water, milk, and cinnamon.
Pour over sweet potatoes, and add drizzle of olive oil over top.
Bake until bubbly and potatoes are cooked through, about 25-30 minutes.
Notes
If your potatoes look like they are drying out 15 minutes into the bake, spoon some of the syrup over the top and cover with foil for the final time baking.