Shrimp Brochette
This shrimp brochette recipe with garlic-lemon marinade, sweet bell peppers, and spicy red onions is an easy 20-minute lunch.
Servings: 4 people
Ingredients
- 1 lb of shrimp peeled and deveined
- 1/4 cup of olive oil
- 2 cloves of garlic minced
- 1 lemon juiced
- 1 tsp of paprika
- Salt and pepper to taste
- 1 bell pepper cut into chunks
- 1 red onion cut into chunks
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 10 minutes.
- Preheat the grill to medium heat.
- Thread the marinated shrimp, bell pepper chunks, and red onion chunks onto the soaked wooden skewers.
- Grill the shrimp brochettes for about 3-4 minutes per side, or until the shrimp are cooked through and slightly charred.
- Serve hot and enjoy!