Go Back
Layered tuna tartare with crispy onions, radishes, and cilantro on top.
Print Recipe

Tuna Tartare

This refreshing tuna tartare recipe with lime soy sauce, Sriracha, and spicy wasabi is an easy Asian-style starter for the summer.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Asian
Keyword: tuna avocado tartare, tuna tartare, tuna tartare recipe
Servings: 6
Author: Amy Stafford

Ingredients

  • 3 1/2 pounds of tuna steak diced
  • 1 cup olive oil
  • 3 large limes juiced (1/4 cup), 1 lime zested
  • 2 teaspoons wasabi paste
  • 2 tablespoon soy sauce
  • 2 tablespoon sriracha sauce
  • 2 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 2 avocado diced
  • 1 radish thinly sliced
  • 1/2 cup of crispy onions
  • Cilantro leaves

Instructions

  • Place tuna olive oil, lime juice, lime zest, soy sauce, sriracha sauce, salt and pepper in a bowl and stir to combine.
  • Using 3 1/2" Ramekins or whatever size you have available place 2 tablespoon of diced avocado in bottom and smooth out with back of spoon.
  • Place tuna on top of avocado filling to the rim of the ramekin.
  • When ready to serve, run a knife around inside edge of ramekin and flip ramekin upside down onto small plate and tap to remove content. Tap bottom with end of knife to encourage content to release.
  • Top with crispy onions, a few slices of radish and a cilantro leaf.