EASY BLACK-BOTTOM CHEESECAKE CUPCAKES

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[{"selector":"#anim-cc99c768-4f4a-4aa8-84b1-097002e61f45","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1796cb78-e1ea-4970-8e99-4fe72ffcbb72","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cc1b72e-bda4-47b4-9514-5acb7b30a488","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This Easy Black-bottom Cheesecake Cupcake recipe is for the man who I raised that I am proud to call my son. Get Recipe

INGREDIENTS

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Preheat oven to 350 degrees. Line 12 muffin cups with liner and spray with baking spray.

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Take 24 wafer crackers and place in food processor until crumbled.

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Add melted butter until completely blended.

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Evenly add crumb mix into the bottom of each muffin tin. Use 1/4 cup round measuring cup to press down crumb mixture.

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Swipe up to get the full recipe!

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EASY BLACK-BOTTOM CHEESECAKE CUPCAKES

INGREDIENTS

Preheat oven to 350 degrees. Line 12 muffin cups with liner and spray with baking spray.

INSTRUCTIONS

Take 24 wafer crackers and place in food processor until crumbled.

INSTRUCTIONS

Add melted butter until completely blended.

INSTRUCTIONS

Evenly add crumb mix into the bottom of each muffin tin. Use 1/4 cup round measuring cup to press down crumb mixture.

INSTRUCTIONS

Swipe up to get the full recipe!

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