OVEN ROASTED SEA BASS

Oven Roasted Sea Bass with Asparagus and Mushrooms is a clean healthy low calorie dinner that is ready in under 30 minutes.

Fresh lime juice Soy sauce Fresh cilantro Shallot Avocado oil Sea bass fillets Sea Salt

INGREDIENTS

Mix first 5 ingredients in small bowl.

INSTRUCTIONS

Brush 13 x 9" porcelain or glass baking dish with a bit of oil.

INSTRUCTIONS

Arrange fish at one end prepared dish.

INSTRUCTIONS

Add asparagus spears next to fish and sliced mushrooms at opposite end.

INSTRUCTIONS

Sprinkle fish and vegetables with salt and pepper. Flip fish and sprinkle other side with salt and pepper.

INSTRUCTIONS

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