ROASTED BRUSSELS SPROUTS SLAW

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INGREDIENTS

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In a food processor add all ingredients except water and oil. Process to blend, then in a bowl blend oil and water, then pour through tube while processor is running.

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Cut brussels sprouts in half, toss with 2 tablespoons of oil, salt and pepper on a rimmed baking sheet and roast.

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The leaves that are loose will be especially brown and crispy. You shred Brussels sprout by slicing them across their leaves.

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To shred sprouts slice crosswise. The slices will fall into shreds when you stir them.

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Swipe up to get the full recipe!

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ROASTED BRUSSELS SPROUTS SLAW

INGREDIENTS

In a food processor add all ingredients except water and oil. Process to blend, then in a bowl blend oil and water, then pour through tube while processor is running.

INSTRUCTIONS

Cut brussels sprouts in half, toss with 2 tablespoons of oil, salt and pepper on a rimmed baking sheet and roast.

INSTRUCTIONS

The leaves that are loose will be especially brown and crispy. You shred Brussels sprout by slicing them across their leaves.

INSTRUCTIONS

To shred sprouts slice crosswise. The slices will fall into shreds when you stir them.

INSTRUCTIONS

Swipe up to get the full recipe!

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