Tomato Bisque
This easy tomato bisque recipe with parmesan and Italian seasoning is a comforting weeknight dinner paired with toasty sliced bread.
Servings: 4
Ingredients
Soup:
- ½ cup diced yellow onion
- ¼ cup dry gluten-free long-grain rice
- ¼ cup diced carrot
- 1 tablespoon garlic minced {about 1 large clove}
- 1 teaspoon dried Italian seasoning
- 2 tablespoons coconut oil
- ¼ cup dry white wine
- 2 cups low sodium chicken broth
- 1-28 oz. can whole tomatoes
- 1 teaspoon honey
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Optional Toppings:
- Grated parmesan
- Fresh basil leaves
Instructions
- In a medium saucepan over medium-high heat, melt coconut oil and sauté onion, rice, carrots, garlic and dried Italian seasoning until the onion starts to soften, about 4-5 minutes.
- Add wine to pan and scrape any brown bits that are stuck to the bottom.
- Add in chicken broth, tomatoes, honey and butter, season with salt and pepper . Bring to a boil.
- Once at a boil, reduce the heat to low. Simmer covered for about 20 minutes.
- Let cool slightly and blend soup, either with a hand-held or standard blender. If using a standard blender, be careful because hot liquid expands so use a towel under your hand to hold down the lid.
- Serve and top with grated parmesan and fresh basil leaves.