This tasty Egg and Avocado Breakfast Wrap is loaded with protein and low in carbs. Healthy, clean, and delicious, it’s a quick meal that will help start your day with a boost of energy!
Top with avocado, bacon, red onion, cilantro and Sriracha sauce.
Wrap up sides and then roll up tucking end under.
Notes
Storing: For best results, store the ingredients separately in your fridge. Hard-boiled eggs generally last for about a week in their shells, and so do chopped onions and cooked bacon. Peeled avocado usually only keeps for about 24 hours.