Egg and Avocado Wrap {low carb + high protein}

Egg and Avocado Wrap is loaded with protein, but is low in carbs.  Healthy, clean and delicious, a recipe that will help to jump start to your day. #getdownwithproteinup

I am a girl who loves her coffee and a simple breakfast in the AM.  If you follow me you know I am not a morning person, so I need my breakfast to be a simple as possible with a good dose of protein to help jump start my metabolism.

Getting the right amounts of protein, carbs and fat is crucial to fat loss, muscle gain, and recovery.  I am all about keeping my body fat low, and my energy high.

Thanks to a new product from Flatbread called Flatout, I can increase my protein, while keeping my carbs low.  They are perfect to use along with your favorite protein source.  I used hard boiled eggs with avocado in this recipe, but I also enjoy them with some chicken, spinach and avocado for lunch.

What combinations would make up your favorite wrap?

Head on over to Walmart starting May 8th to pick up Flatout’s new ProteinUP, CarbDown flatbread wraps.  Grab this coupon for buy-one-get-one free  on any Flatout: COUPON

Flatout Flatbread  high protein, low carb flatbread wraps help people access the power of protein without excess carbs. Each flatbread has 12g to 15g of protein (from beans not protein isolates so they taste great!) and only 8g to 10g net carbs (more than two eggs!).

That’s three flavors that you’ll #FlatoutLove:

• Core 12: Flatout’s original wrap recipe, made with chickpeas.
• Red Pepper Hummus: powered by chickpeas.
• Sea salt & crushed black pepper: brought to you by navy beans.

This post is sponsored by FitFluential on behalf of Flatout.