Bison Burger Sliders
Bison Burger Sliders are a healthy alternative to beef sliders, and they’re just as tasty! Everyone will gobble up these savory mini-burgers on sweet Hawaiian rolls.
Servings: 8
Ingredients
- 1 pound ground bison (sometimes labeled "ground buffalo")
- 1 yellow sweet onion small to medium
- 1 large egg
- 2 tablespoon sriracha sauce
- 1/4 cup finely grated parmesan cheese
- slider buns I used King's Hawaiian rolls
- Swiss cheese or cheese of your choice
- 1 Roma tomato sliced
- Romaine lettuce
Instructions
- Preheat oven to 400°. Line the lower part of broiler pan with foil for easy cleanup and spray top part of pan with organic cooking spray.
- Peel and cut ends off onion. Using the large holes of a box grater, grate onion into a mixing bowl (you should get about 1/2 cup of onion).
- Add egg, sriracha sauce and parmesan cheese to the bowl with the grated onion, and stir to combine.
- Add bison to bowl and blend until completely combined.
- Using your hands, form 3" balls for sliders 6" balls for full-size burgers.
- Place on broiler pan. Gently push down, but do not completely flatten.
- Cook sliders for 20 minutes, full size burgers for 30 minutes.
- Place cheese on burgers and return to oven until cheese melts, about 5 minutes.
- Serve on split rolls or buns with toppings of choice.