Preheat oven to 350°. Line a 8 x 8” pan with parchment.

In a large bowl stir together Almond flour, tapioca, coconut flour, cinnamon and baking soda.

In another large bowl add banana, almond butter, maple syrup and whisk to blend.

Pour banana mixture into flour mixture and stir to combine. Once combined stir in almonds and chocolate chips.

Then add in blueberries stirring gently to combine. Almost folding dough from the outside over top of itself.

Pour dough into prepared pan, gently pushing down with the back of spoon or measuring cup, pressing dough into the corners.

Bake for 20-22 minutes, until golden brown on top.

Remove and let cool.

When cool, place 1/4 cup of enjoy life semi sweet chocolate chips in a small bowl microwavable bowl and cook in microwave for 1 minute. Stir completely, if needed to melt further microwave an additional 30 minutes. Stir until smooth and then drizzle over top of bars back and forth.

Cut into squares and enjoy.

Store in the fridge, covered for several days.