Gluten Free Double Chocolate Raspberry Brownies
These Gluten Free Double Chocolate Raspberry Brownies are a decadent moist and rich brownie with a little bit of healthy berry goodness rolled up inside and thrown on top.
Servings: 12
Ingredients
- 1 box gluten free chocolate fudge brownie mix
- 1 eggs room temperature
- 1/2 cup walnut oil or vegetable oil
- 3 tablespoons water
- 1 cup fresh raspberries divided
Instructions
- Preheat oven to 350°
- Grease and flour or spray with baking spray a 9x9” baking pan.
- In a large bowl mix together brownie mix, egg, oil and water. Stir together until well blended.
- Gently fold in 1/2 cup of berries, pour into prepared pan and then add remaining berries over top, spreading out and gently pushing into batter.
- Bake according to box directions, remove and cool completely before cutting.
Notes
I cut and placed mine in a covered container in the refrigerator until about an hour before serving.
Store for one week covered in the refrigerator.
Store for one week covered in the refrigerator.